Hershey'S Great American Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. sugar
3/4 c. packed light brown sugar
1 tsp. vanilla
2 eggs
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz. pkg.) semi-sweet chocolate chips
2 1/4 c. unsifted all-purpose flour
1 c. chopped nuts (optional)

Preparation

Cream butter or margarine, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually beat into creamed mixture.
Stir in chocolate chips and nuts.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet.