his is a basic recipe to making gravy for any type of
Bring ham drippings to a boil.
Mix flour and water to make a runny paste.
Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
Add salt and gravy master to taste and color.
Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
Brown hamburger, drain and chop up fine.
Add beaten egg.
Mix well.
Add garlic powder and sugar.
Stop there.
Separately add beef bouillon and water.
Then add cornstarch, soy sauce and Gravy Master. Pour into meat mixture and simmer 10 minutes, uncovered. Serve over Chinese noodles or rice.
Then sit and enjoy!
Cook first 3 ingredients until all redness is gone from beef. Drain off fat.
Add 2 cups water and beef cubes.
Bring to boil, then lower heat.
Make thickener by mixing together 1/4 cup water and cornstarch in a cup.
Mix until smooth.
Add this slowly to ground beef, stirring constantly until desired consistency.
Add Gravy Master (optional), salt and pepper.
Simmer on low heat about 3 minutes.
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
Boil chicken broth.
Break up egg bread, crackers, herb dressing mix.
Add celery, onions, soup, eggs.
Pour hot chicken broth over mixture and let stand 30 minutes or more.
Mix well, using as much chicken broth as needed to make real moist.
Salt to taste.
Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
Bake until nice and brown.
Serve with gravy on side (recipe follows).
ayer.
Mix water and gravy mix together in a saucepan
ppears to be a thin gravy--try and get those brown
nd specialty meats for pan gravy.
Set the turkey in
hours.
To make gravy: combine gravy mix package with 1
erve with Wild Mushroom-Shallot Gravy.
GRAVY:.
Preheat oven to
r noodles.
For optional gravy: Blend 1/4 cup water
Spread meat flat, stuff with bacon and onions; roll up.
Hold together with toothpick.
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
When brown, take out and saute onion and garlic about 5 minutes.
Add 1 cup water to loosen drippings.
Add meat and 1 beef bouillon.
Simmer 1 1/4 hours.
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
Double recipe for more servings.
slurry.
Add the gravy master to simmering broth.
Slowing
Combine soy, onion and garlic in blender at high speed for 1 minute.
Stir in gravy master and seasoning.
Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.