Gram'S Ham Gravy - cooking recipe

Ingredients

3/4 - 1 cup ham dripping
3 -4 tablespoons flour
cold water
1/8 - 1/4 teaspoon salt
1 -2 drop Gravy Master (to color gravy if needed)

Preparation

Bring ham drippings to a boil.
Mix flour and water to make a runny paste.
Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
Add salt and gravy master to taste and color.
Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.