Ground Beef Gravy - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1/4 green pepper, chopped
2 c. water
2 beef cubes
1/4 c. cold water
2 heaping Tbsp. cornstarch
dash of Gravy Master
salt and pepper to taste

Preparation

Cook first 3 ingredients until all redness is gone from beef. Drain off fat.
Add 2 cups water and beef cubes.
Bring to boil, then lower heat.
Make thickener by mixing together 1/4 cup water and cornstarch in a cup.
Mix until smooth.
Add this slowly to ground beef, stirring constantly until desired consistency.
Add Gravy Master (optional), salt and pepper.
Simmer on low heat about 3 minutes.