nd cider until it resembles applesauce (a thick puree). Allow to
n to prevent browning. Cut Granny Smith same way, but leave skin
owl. Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.
Mix all together and refrigerate for 2 hours.
Serve with Granny Smith apples, sliced medium thin.
ours.
Check consistency of applesauce, adding more cranberry juice if
owels and serve with applesauce.
Homemade Applesauce: Combine all ingredients in
Place Granny Smith apples in a saucepan over
Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.
an and reserve for the applesauce. When ready to carve, cut
ill find you, steal your applesauce, and probably kill you so
nd core 2 of the Granny Smith apples; cut lengthwise into very
o low; beat in egg, applesauce, and vanilla until well combined
aisins and nutmeg. Spoon the applesauce into a 9\" pie pan
Place apples, cinnamon, and dates in food processor.
Process untilmixture is the consistency of applesauce.
Place mixture in a bowl and stir in raisins.
Peel and slice fruit.
Blend in blender until reasonably smooth.
If you find the granny smith and spinach are too tart add some maple syrup or sweetener to taste.
A Golden Delicious apple can be substituted for the Granny Smith. (I prefer to use a Golden, myself).
I used spinach (can be fresh or frozen) but arugula or kale would also work. The amount is approximate.
an.
Slice up 5 Granny Smith apples. (Keep them from browning
In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
Mash the garlic pieces to mix with the applesauce.
Season with salt and pepper.
Combine apples, water and lemon juice in pot.
Bring to a boil and reduce heat to medium. Cover and simmer until tender, about 20 minutes.
Uncover and cook until mixture becomes thick, about 10 minutes.
Remove from heat and mash apples with potato masher.
Stir in sugar and spices and cool. Refrigerate.
Yield: 3 pints (6 cups) of awesome applesauce.