Savory Applesauce (Accompaniment To Pork Chops) - cooking recipe

Ingredients

8 granny smith apples, peeled, cored and chopped
1 cup water
4 tablespoons butter
4 tablespoons sugar
2 tablespoons cider vinegar
5 -7 garlic cloves (each clove cut into quarters)
1 teaspoon dried thyme
salt and pepper

Preparation

In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
Mash the garlic pieces to mix with the applesauce.
Season with salt and pepper.