Granny Smith Apple Cake - cooking recipe

Ingredients

1/4 cup unsalted butter (melted)
1/4 cup unsweetened applesauce
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
3 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 large eggs, lightly beaten

Preparation

Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.