Heat oven on 350\u00b0 for 5 minutes.
Chop apples in squares. Peel the apples.
Put applesauce in the bottom of crust or pie bottom.
Put the apple squares over the applesauce.
Put the apple peelings on top of apples.
Put in oven until done.
After done put flower on top of pie.
Spray a 9 x 13 baking dish or pan with cooking spray. Place each apple slice in a crescent roll (beginning at the wide end, being sure the apple is completely); roll up and place in the baking dish. Melt sugar, oleo and vanilla; pour mixture over apple rolls. Pour the Mountain Dew over the whole thing. Bake 40 minutes in a 350\u00b0 oven.
Preheat oven to 350\u00b0. Cut apple in 8 slices. Put in cool water. Open crescent rolls, break apart and on wax paper roll apple. Seal. Put in baking dish. Boil sugar, water and butter. Pour over dumpling; sprinkle cinnamon. Bake 25 to 30 minutes.
Peel, core and cut apple into 8 wedges.
Place one
wedge on each triangle of crescent roll, sprinkle with cinnamon sugar, roll up and place in 8 x 10 x 2 inch pyrex dish.
Mix together water, margarine and sugar, bring to boil stirring constantly. Pour over top of apple roll-ups.
Sprinkle 1 tsp. cinnamon over top and bake at 350\u00b0 for 25 to 30 minutes.
Serve with vanilla ice cream if desired.
Serves 6 to 8.
Place one slice of apple in crescent roll and roll up, place into pan. Mix butter, sugar, sprite and cinnamon together. Pour over rolls sprinkle a little more cinnamon on top. Cook in 350\u00b0 oven until\trolls are brown.
ind that all overnight oatmeal recipes stick to the sides of
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Preheat oven to 375 degrees F.
Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
You are creating a pocket to hold the filling.
Mix together the sugar, cinnamon, raisins, and oatmeal.
Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
Top with ice cream or whipped cream.
mins, until tender. Add apple; cook, stirring, 4-5 mins
stirring occasionally.
Add diced apple; cook 1 minute, stirring constantly
br>Meanwhile, for the caramelized apple, melt butter and brown sugar
Preheat oven to 350\u00b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
op with thin slices of apple.
covered, stirring occasionally, until Granny Smith apple slices are tender and McIntosh
aking apples a combination of Granny Smiths (for their tart flavor
Peel, core, dice Red Delicious, Granny apples and place in lemon
nd the spices into the apple juice; pour the syrup into
he pan.
Mix apple slices (use apple slicer/corer that cuts
ilk, egg yolk and canned apple filling then add to dry
he plate with the cooked apple mixture, and top with the