Mrs. Eunice'S Apple Dumplings - cooking recipe

Ingredients

1 Granny Apple, cut into eight wedges
1 can crescent rolls
1 cup of water
1 stick margarine or less
3/4 cups sugar
1 tsp. cinnamon or use cinnamon sugar

Preparation

Peel, core and cut apple into 8 wedges.
Place one
wedge on each triangle of crescent roll, sprinkle with cinnamon sugar, roll up and place in 8 x 10 x 2 inch pyrex dish.
Mix together water, margarine and sugar, bring to boil stirring constantly. Pour over top of apple roll-ups.
Sprinkle 1 tsp. cinnamon over top and bake at 350\u00b0 for 25 to 30 minutes.
Serve with vanilla ice cream if desired.
Serves 6 to 8.