Granny Apple Pie - cooking recipe

Ingredients

pie crust
5 Granny apples
1 can applesauce
flour

Preparation

Heat oven on 350\u00b0 for 5 minutes.
Chop apples in squares. Peel the apples.
Put applesauce in the bottom of crust or pie bottom.
Put the apple squares over the applesauce.
Put the apple peelings on top of apples.
Put in oven until done.
After done put flower on top of pie.