Cook together chicken, soup and peas.
Bake up biscuits. Serve chicken mix over biscuits.
Mix margarine and corn oil in one bowl.
Mix Parmesan cheese and parsley in a separate bowl.
Cut biscuits in quarters and roll in margarine mixture until well coated.
Then roll in cheese mixture.
Place close together on cookie sheet or jelly roll pan (the pan should have sides).
Bake until barely done following the can directions.
These can be served from a crock-pot set on \"low\" for a gathering.
t burn.
Makes 24 biscuits.
I use muffin tins
Bake biscuits according to package directions.
In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
Melt butter in frying pan and stir well.
Sprinkle browned sausage with flour and stir until well mixed.
Slowly add the milk, stirring constantly until thick and creamy.
Add salt and pepper and stir until mixed.
For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.
ie plate.
Roll out biscuits, 1 at a time, into
nd cinnamon together.
Cut biscuits in half.
Roll each
pray. Separate dough into 8 biscuits; place 2 1/2 inches
Heat oven to 375\u00b0. Bake biscuits as directed on can. Four baked biscuits are needed for this recipe. Freeze remaining 4 baked biscuits in plastic freezer bag for a later use.
Heat oven to 475\u00b0.
Cut biscuits into 16 pieces each.
Mix all ingredients together in large bowl.
Grease a 9 x 13-inch pan. Spread ingredients onto pan.
Bake for 40 to 55 minutes, or until golden brown.
Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8\" in diameter, worked great).
Heat oil to 375\u00b0F.
Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
Remove to paper towel-lined plate.
Roll immediately in sugar and cinnamon.
If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Heat oven to 375\u00b0.
Prepare and bake biscuits according to package directions.*
o 22 minutes or until biscuits are golden brown. Cool 1
pray. Separate dough into 8 biscuits. Roll or pan each biscuit
br>Separate dough into 16 biscuits; cut each into quarters. Shake
Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375 degrees F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.
this is why the layered biscuits are important, it makes it