Merm'S Biscuits And Sausage Gravy - cooking recipe

Ingredients

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 lb Jimmy Dean sausage (Maple or Spicy)
1/2 cup butter
1/2 cup flour
4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Bake biscuits according to package directions.
In a large frying pan, fry sausage. Break the sausage into small pieces using a potato masher as it is frying.
Melt butter in frying pan and stir well.
Sprinkle browned sausage with flour and stir until well mixed.
Slowly add the milk, stirring constantly until thick and creamy.
Add salt and pepper and stir until mixed.
For each serving: Cut 2 biscuits in half and butter each half. Lay the halves on a dinner sized plate. Spoon sausage gravy over the biscuits. Serve.