Mexican Bake - cooking recipe

Ingredients

1 large can Grands biscuits
1 small can Grands biscuits
1 (16 oz.) jar chunky salsa
1/2 c. chopped green onions
1/2 c. chopped bell pepper
1 small can chopped black olives
1 c. grated Monterey cheese
jalapenos (optional)

Preparation

Heat oven to 475\u00b0.
Cut biscuits into 16 pieces each.
Mix all ingredients together in large bowl.
Grease a 9 x 13-inch pan. Spread ingredients onto pan.
Bake for 40 to 55 minutes, or until golden brown.