Roll biscuits thin and fill with apple filling.
(Grand biscuits use 2 tablespoons; regular size use 1 tablespoon.)
Put each dumpling in a glass dish sprayed with Pam.
In saucepan, bring to boil the sugar, cinnamon, margarine and 7-Up.
Pour over dumplings and bake at 350\u00b0 until brown in color.
Place chicken, peas and carrots in pot.
Add cream of chicken soup.
Heat over low heat until bubbly.
Bake Grand biscuits according to directions.
Place biscuits on individual plates. Pour chicken mixture over biscuits in desired amounts.
Serves 4.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
nd 1 cup of the Grand Marnier in a small saucepan
Note: The simple to make recipe halves very easily. Applesauce may
olks, dissolved baking soda and Grand Marnier.
Beat the egg
nd cinnamon together.
Cut biscuits in half.
Roll each
br>Separate 1 can of biscuits.
Split each biscuit horizontally
Make Grand Marnier Custard Sauce.
For
Top with shredded cheese. Arrange biscuits on top and bake at
Make the hot chocolate according to package directions (or follow your favorite recipe)
Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
Insert a cinnamon stick in each cup and serve.
WAAA LAAA ;).
Brown ground beef with onions in skillet, stirring until ground beef is crumbly; drain.
Combine cream cheese, soup, milk, catsup and salt in bowl; mix well.
Add to ground beef; mix well. Spoon into 2-quart baking dish and bake at 375\u00b0 for 10 minutes. Arrange biscuits around edge of casserole.
Bake 15 to 20 minutes longer or until biscuits are golden brown.
Makes 6 servings.
Break biscuits into small pieces in a large bowl. Pour salsa over biscuits. Mix well. Place in a well-greased 9 x 13-inch pan. Sprinkle peppers, onions and cheese over this. Bake at 350\u00b0 until done in the middle.
Brown and drain beef.
Combine remaining ingredients except biscuits.
Mix together with beef.
Bake in 2-qt. casserole at 350 degrees for 10 minutes.
Place biscuits on top; finish baking at 375 degrees for about 15 minutes or until biscuits are done.
Brown ground beef and onions together.
Drain.
Add cream cheese that has been melted.
Add all other ingredients except biscuits.
Mix well.
Pour into 2 1/2-quart casserole dish.
Bake in 350\u00b0 oven for 10 minutes or until casserole begins to bubble around edges.
Place biscuits around edge.
Place half of stuffed olive in center of each biscuit.
Bake 20 minutes or until biscuits are golden brown.