Fiesta Bread - cooking recipe

Ingredients

2 cans Grand biscuits
1 small jar picante sauce
1/2 c. chopped green onions
1 c. shredded Cheddar cheese
1 c. chopped green peppers

Preparation

Break biscuits into small pieces in a large bowl. Pour salsa over biscuits. Mix well. Place in a well-greased 9 x 13-inch pan. Sprinkle peppers, onions and cheese over this. Bake at 350\u00b0 until done in the middle.