Ground Beef Grand - cooking recipe

Ingredients

1 1/2 lb. ground beef or chuck
1 c. chopped onions
1 bouillon cube
1 (3 oz.) pkg. cream cheese
1 can cream of celery soup
1/4 c. milk
1/4 c. catsup
1/2 c. grated cheese
1 tsp. salt
1 can refrigerated biscuits

Preparation

Brown and drain beef.
Combine remaining ingredients except biscuits.
Mix together with beef.
Bake in 2-qt. casserole at 350 degrees for 10 minutes.
Place biscuits on top; finish baking at 375 degrees for about 15 minutes or until biscuits are done.