In a mixing bowl, combine graham wafer and vanilla cookie crumbs
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Preheat oven to 350\u00b0.
Grease pan.
Divide graham crackers into smallest part and put into bottom of pan.
Melt together the butter and margarine.
Add 1/2 c sugar boil for 2 minutes.
Remove from heat add pecans (as many as desired).
Mix and pour over graham crackers.
Bake for 6 minutes on the bottom rack.
and canola oil.
Crush graham crackers (I pulsed mine in
aking pan).
Line the graham crackers in the bottom of
Mix together the first 5 ingredients.
Cook for 8 to 10 minutes, stir often.
Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
Use 7.5 whole crackers.
Cover with filling and a similar layer of crackers.
Top with powdered sugar frosting and a few nuts.
Refrigerate.
utter with confectioners sugar and graham crumbs until well combined.
owder, flour, brown sugar and graham flour. Pulse to combine. Add
Preheat oven to 400.
Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until blended.
Press the mixture evenly into a 9-inch pie pan.
If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
Otherwise, bake the pie as directed.
75 degrees.
Combine the graham cracker crumbs, flour, cornstarch, sugar
or the streusel; place the graham crackers in a plastic bag
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
rom pan.
Mini Applesauce-Graham Muffins: Grease bottom only of
13 pan with whole graham crackers.
In saucepan, melt
Mix sugar, margarine, milk and egg.
Cook until it comes to boil.
Remove from heat.
Add coconut, nuts and graham cracker crumbs.
Line 9 x 13-inch pan with whole graham crackers.
On top of graham crackers, spread filling on graham crackers.
Put another layer of graham crackers on top of filling.
Place a layer of graham crackers on bottom of 9 x 13-inch pan. Combine oleo, sugar, milk and egg and boil for 1 minute.
Remove from heat and add crumbs, pecans and vanilla.
Spread this mixture on top of graham crackers.
Put another layer of graham crackers. Combine oleo, milk and powdered sugar and spread over top of graham crackers.