Vegan Graham Cracker Pie Crust - cooking recipe

Ingredients

1 (16 ounce) package graham crackers (natural)
2 1/2 tablespoons maple syrup
2 tablespoons tahini
1 1/2 teaspoons water

Preparation

Pulverize the Graham crackers in a food processor.
Add the remaining ingredients and process until blended.
Press the mixture evenly into a 9-inch pie pan.
If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
Otherwise, bake the pie as directed.