Prepare Graham Cracker Crust as follows: Mix crumbs, butter,
In a blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes.
Add hot milk; cover and process at stir (low) for 2 minutes.
Add sugar and vanilla.
Process at liquify (high). With blender running, add cubes of cream cheese one at a time. Reserve 1 cup mixture.
Add pumpkin and pumpkin pie spice in blender; process on high until completely blended.
Pour into graham cracker crust.
Swirl in reserved cheese mixture and chill until firm.
Combine cream cheese and powdered sugar. Set aside. Combine Dream Whip, milk and vanilla. Whip until fluffy. (You can substitute Cool Whip if you wish.)
Fold in cream cheese mixture and mix well. Spread mixture in graham cracker crust. Add cherry pie filling on top of the cream cheese mixture. Chill about 2 hours to set.
Combine all ingredients and pour into graham cracker crust. Bake 50 minutes at 375\u00b0 or until knife inserted in center comes out clean.
Chill 2 hours before serving.
Beat cream cheese, sugar and eggs well.
Pour into graham cracker crust and bake in a 350\u00b0 oven for 15 minutes.
Add 1 can pie fruit, and serve.
Top with whipped cream, if desired.
Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Cook cornstarch, egg yolks (beaten), sugar (1/2 cup), milk and butter in saucepan.
Cool and add vanilla.
Pour into graham cracker crust, then beat whites of eggs stiff with 3 tablespoons sugar and put on top of custard.
Crush some graham crackers and put on top of egg whites.
Bake at 350\u00b0 about 1/2 hour.
Mix 1/2 cup sugar, flour, starch and salt.
Add beaten egg yolks, milk, water, vanilla and oleo in large pan.
Cook, stirring until thickened; cool.
Pour in graham cracker crust.
Beat egg whites until stiff; beat in 1 tablespoon sugar.
Spread on top of pie and bake at 350\u00b0 until meringue is slightly brown.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Crust:
Combine the 1 1/4 cups graham cracker crumbs, melted butter, and
rocessor, finely grind pistachios with graham-cracker crumbs, sugar and zest. Blend
In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
Pulse until blended.
Add egg white and pulse until evenly moistened.
Press into a 9\" pie plate.
Bake at 375 degrees for 8-10 minutes.
Cool completely before using.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Prepare crust. Mix graham cracker crumbs and sugar. Then mix in butter. Pack into a 9 inch pie plate and bake 375 degrees for about 8 minutes. Heat pineapple and add marshmallows allowing them to
melt. Add 2 Tbsp. jello powder. Stir until dissolved. Cool until it begins to stiffen then add cream. Add 2 Tbsp. powdered sugar to cream. Pour into graham cracker crust and refrigerate.
Combine graham cracker crumbs and melted oleo.
quare pan.
Place the graham cracker crumbs and the melted butter
issed.
Stir in the graham cracker crumbs, cinnamon, and salt.
lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can
Place butter in 9-inch pie plate.
Microwave at High for 45 seconds or 1 1/2 minutes or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture evenly on bottom and side of pie plate.
Microwave at High for 1 1/2 to 2 minutes or until set, rotating pie plate once.
Cool.