Pumpkin Pie With Graham Cracker Crust - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 1/2 Tbsp. liquid artificial sweetener
1 1/4 c. canned evaporated skim milk
1/2 c. egg substitute or 2 egg whites
1/8 tsp. lite salt
1/4 tsp. allspice
1/4 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 prebaked 9-inch Graham Cracker Crust

Preparation

Combine all ingredients and pour into graham cracker crust. Bake 50 minutes at 375\u00b0 or until knife inserted in center comes out clean.
Chill 2 hours before serving.