Graham Cracker Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
3 egg yolks
3 egg whites
1/2 c. sugar
2 c. milk
2 Tbsp. butter
1 tsp. vanilla
1 graham cracker crust
3 Tbsp. sugar

Preparation

Cook cornstarch, egg yolks (beaten), sugar (1/2 cup), milk and butter in saucepan.
Cool and add vanilla.
Pour into graham cracker crust, then beat whites of eggs stiff with 3 tablespoons sugar and put on top of custard.
Crush some graham crackers and put on top of egg whites.
Bake at 350\u00b0 about 1/2 hour.