Graham Cracker Crust(Chocolate Cheese Pie Crust) - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. sugar
1 1/4 c. finely chopped graham cracker crumbs

Preparation

Place butter in 9-inch pie plate.
Microwave at High for 45 seconds or 1 1/2 minutes or until butter melts.
Stir in graham cracker crumbs and sugar.
Press mixture evenly on bottom and side of pie plate.
Microwave at High for 1 1/2 to 2 minutes or until set, rotating pie plate once.
Cool.