Graham Cracker Pie - cooking recipe

Ingredients

1/2 c. sugar
1 heaping Tbsp. flour
2 Tbsp. cornstarch
pinch of salt
2 eggs, separated
1 c. evaporated milk
1 1/4 c. water
1 tsp. vanilla
2 Tbsp. butter or oleo, melted
graham cracker crust
1 Tbsp. sugar

Preparation

Mix 1/2 cup sugar, flour, starch and salt.
Add beaten egg yolks, milk, water, vanilla and oleo in large pan.
Cook, stirring until thickened; cool.
Pour in graham cracker crust.
Beat egg whites until stiff; beat in 1 tablespoon sugar.
Spread on top of pie and bake at 350\u00b0 until meringue is slightly brown.