Graham Cracker Cream Pie - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Preparation

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.