Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
In a blender, sprinkle gelatin over cold milk.
Let stand for 2 minutes.
Add hot milk and process at low speed until dissolved, about 2 minutes.
Add cream cheese, sugar and vanilla and process until blended.
Arrange chocolate in the bottom of the graham cracker crust.
Pour in gelatin mixture, sprinkle with crushed cookies.
Chill until firm, about 2 hours.
Serves 10.
ilk. Gently stir in the graham cracker crumbs and sifted flour.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
Melt 1/2 cup butter.
Add top layer of graham cracker crumbs. Pat evenly in bottom of 13 x 9 x 2 inch baking pan.
Sprinkle remaining ingredients into crumb mixture.
Spread evenly with spoon.
Pour can of sweetened condensed milk.
Mix evenly.
Bake 30 minutes at 350\u00b0.
Cool--cut into bars.
Makes 36 bars.
medium bowl, stir the graham-cracker crumbs and melted butter together
Place a layer of graham crackers in the bottom of a cookie sheet.
Beat the egg.
Add butter, sugar and milk.
Heat until thick.
Add graham cracker crumbs.
Cool.
Pour this mixture over the layer of graham crackers.
Top with another layer of graham crackers.
Cut into squares and add icing.
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Lay graham crackers on cookie sheet.
Blend melted margarine, sugar, egg and milk and bring to boil.
Add coconut, chopped pecans and graham cracker crumbs.
Mix well.
Spread over crackers and place another cracker on top to make sandwiches.
Place 24 graham crackers on cookie sheet.
Keep remaining crackers for top.
In saucepan combine the butter or margarine, brown sugar, milk, beaten egg and salt.
Bring to a boil and remove from heat.
Add vanilla, coconut, nuts and 1 cup graham cracker crumbs.
Spread over crackers in pan.
Cover with remaining 24 crackers.
Frost as you like.
Refrigerate overnight.
Cook 2 to 3 minutes the brown sugar, egg, milk and oleo. Remove from heat and add pecans, coconut, graham cracker crumbs and vanilla.
Place whole graham crackers on cookie sheet and spread with filling.
Top with a layer of graham crackers.
(You can make another layer of filling and crackers if you prefer.)
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.
Line pan with one layer of crackers.
Mix the next five ingredients in a saucepan.
Bring to a boil, cooking until slightly thick, stirring constantly.
Remove from heat, add coconut, nuts and cracker crumbs.
Pour this mixture over the cracker layer.
Add another layer of the whole crackers and then frost.
Preheat oven to 350.
Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
In a large bowl, beat butter and sugar until creamy.
Add egg, milk, and vanilla.
Beat just until blended, the mixture will be grainy.
Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
Spread evenly in pan.
Bake 25 to 27 minutes until lightly browned on top.
Cool and sprinkle with confectioner's sugar.
Cut into bars and serve.
Combine melted margarine and sugar.
Blend in crumbs.
Press evenly into pie pan.
Chill.
For a chocolate crust, chocolate cookie crumbs may be substituted for the graham cracker crumbs. Makes 1 pie shell.
ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup