ith the one cup of graham cracker crumbs.
Pour the mixture
Prepare Graham Cracker Crust as follows: Mix crumbs,
Make graham cracker crust and bake in a spring-form pan; cool crust.
Press graham cracker crust mixture into a 10-inch spring-form pan; set aside.
Beat cream cheese at high speed of electric mixer until light and fluffy.
Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
Stir in 1/2 teaspoon vanilla.
Pour into prepared pan.
Bake at 375\u00b0 for 35 minutes or until set.
Cream cream cheese, sugar and vanilla at medium speed until well blended.
Add eggs and mix well. Pour batter into graham cracker pie crust (no spring-form pan needed).
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool for 3 hours.
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
In medium bowl, beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined.
Pour into graham cracker crust and chill.
If you want to cheat, you can top this with cherry canned fruit pie filling.
Makes 8 servings.
In a blender, sprinkle gelatin over cold milk.
Let stand for 2 minutes.
Add hot milk and process at low speed until dissolved, about 2 minutes.
Add cream cheese, sugar and vanilla and process until blended.
Arrange chocolate in the bottom of the graham cracker crust.
Pour in gelatin mixture, sprinkle with crushed cookies.
Chill until firm, about 2 hours.
Serves 10.
Preheat oven to 300\u00b0.
For filling, in a large mixing bowl beat cream cheese until fluffy.
Add condensed milk and beat until smooth.
Add chocolate, eggs and vanilla; mix well.
Pour into prepared graham cracker crust.
Bake for 1 hour and 5 minutes or until cake springs back when touched lightly.
Cool to room temperature.
Chill until serving.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
ith a knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
In a blender, sprinkle gelatin over cold milk; let stand 3 to 4 minutes.
Add hot milk; cover and process at stir (low) for 2 minutes.
Add sugar and vanilla.
Process at liquify (high). With blender running, add cubes of cream cheese one at a time. Reserve 1 cup mixture.
Add pumpkin and pumpkin pie spice in blender; process on high until completely blended.
Pour into graham cracker crust.
Swirl in reserved cheese mixture and chill until firm.
medium bowl, stir the graham-cracker crumbs and melted butter together
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
s freezing, crush package of graham crackers, 1/2 cup of
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.
ake batter aside.
Place graham cracker crumbs, remaining 1/4 cup
he 1 1/4 cups graham cracker crumbs, melted butter, and 2