Luscious Baked Chocolate Cheesecake(Yields One 9-Inch Cake) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
4 eggs
2 tsp. vanilla
Graham Cracker Crust (recipe follows)

Preparation

Preheat oven to 300\u00b0.
For filling, in a large mixing bowl beat cream cheese until fluffy.
Add condensed milk and beat until smooth.
Add chocolate, eggs and vanilla; mix well.
Pour into prepared graham cracker crust.
Bake for 1 hour and 5 minutes or until cake springs back when touched lightly.
Cool to room temperature.
Chill until serving.