Graham Cracker Cheesecake - cooking recipe

Ingredients

1 (6 oz.) lemon Jell-O
1 (8 oz.) cream cheese
1 large can milk
1 1/2 c. sugar
3 Tbsp. butter
1 pkg. graham crackers

Preparation

In a shallow pan, put the can of milk and put in freezer and let freeze until edges begin to crystalize.
While milk is freezing, crush package of graham crackers, 1/2 cup of sugar and 3 tablespoons butter and mix.
Put in a 9 x 13-inch pan.
Save some mix to sprinkle on top.
Mix lemon Jell-O in 1 cup boiling water and let stand to cool at room temperature.
Beat milk until whipped.
Beat cream cheese and 1 cup sugar and add to whipped milk.
Slowly add Jell-O mixture.
Pour over graham cracker mix. Let it get firm in refrigerator.
Then serve.