Cheesecake - cooking recipe

Ingredients

1 graham cracker crust (recipe included)
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 eggs
1/2 tsp. vanilla
1 (16 oz.) sour cream
3 tsp. sugar
1/2 tsp. vanilla

Preparation

Press graham cracker crust mixture into a 10-inch spring-form pan; set aside.
Beat cream cheese at high speed of electric mixer until light and fluffy.
Gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition.
Stir in 1/2 teaspoon vanilla.
Pour into prepared pan.
Bake at 375\u00b0 for 35 minutes or until set.