eactive container, marinate steak in Goya Mojo Criollo. The longer it marinates the
iptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer
op bag, mix together chicken, Mojo, nectar and Adobo until coated
Pour marinade over chicken placed in glass container.
Pour approximately 4 ounces of Mojo Criollo over.
Marinate in refrigerator for 20 minutes (no longer).
Use more Mojo if you like spice.
Grill over medium heat until done.
Don't overcook!
This is a tangy \"island-style\" chicken dish.
Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
Put chicken into 2 13x9 pans and pour marinade over the top.
Sprinkle garlic powder over the top.
Cover with aluminum foil.
Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
Cook time does not include marinating time.
Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
eady to serve.
Prepare Mojo Criollo: put onion slices in a
Put the roast and mojo criollo sauce in a large plastic
Make Mojo Criollo or buy it in a grocery store where there is a large Cuban population.
Crush garlic and salt to make a thick paste.
Combine with juice.
Pour juice into hot oil and stir. Pour over pork tenderloins and marinate a few minutes to a few hours in the refrigerator.
Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice,
fat sides up.
Combine mojo criollo, pork gravy mix, water, and
Cook in crockpot on low for 8 hours. Leave meat in crockpot and tear apart. It will soak up most of the juices. Meat will be so tender you can tear it apart with a fork. Serve over rice or on hamburger buns. You can add BBQ sauce but really don't need to because it is so favorful.
edium high heat.
Add Mojo, garlic and water and bring
ork, onions and 1 cup Mojo. Seal bag and transfer to
rown on both sides. Pour mojo sauce over the top, add
cup of salsa.
Add mojo.
Drain and rinse garbonzo
teaspoon cumin seeds (see MOJO) in a small pan over
Puree the first 9 mojo marinade ingredients in a blender
In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
Serve lamb chops with mojo sauce and extra lime wedges.
Mojo sauce:
In a medium
ll of the Mojo ingredients (except the steaks). Reserve