Mojo T-Bones - cooking recipe

Ingredients

Mojo
1/4 cup olive oil
1/2 cup fresh lime juice
2 tablespoons minced garlic
1/2 teaspoon ground cumin
1/4 cup chopped fresh oregano leaves
1 teaspoon kosher salt
2 (12 ounce) beef t-bone steaks
Macaroni
4 tablespoons butter
2 tablespoons chopped onions
1 tablespoon chopped garlic
1 tablespoon chopped habanero
2 cups cooked macaroni
1 cup shredded monterey jack cheese
1/2 cup poblano chili paste, made by roasting, peeling, and pureing chilies
kosher salt, to taste
black pepper, to taste
2 green onions, whole and washed

Preparation

MOJO: whisk together all of the Mojo ingredients (except the steaks). Reserve 1/4 cup of marinade, covered, in the fridge. Marinate the steak in the remaining Mojo for 1 hour prior to grilling.
MACARONI: Heat butter in a large skillet and saute the onions, garlic, and habanero until just tender. Add the cooked macaroni, cheese, and poblano puree. Mix thoroughly and season to taste. Keep warm.
GRILL: Grill the steak to desired doneness. Trim the roots off the green onions and grill them alongside the steak.
SERVE: Place macaroni onto a plate. Place the steak atop the macaroni and spoon reserved Mojo over the steaks. Place grilled green onion stalks over top.