Tropical Chicken Skewers - cooking recipe

Ingredients

2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
1/2 cup Goya Mojo Criollo
1/2 cup Goya Pineapple Nectar
1 teaspoon Goya Adobo All-Purpose Seasoning
1 (20 ounce) can Goya Pineapple Chunks, drained
1/2 yellow onion, cut into 1-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1 tablespoon Goya Vegetable Oil

Preparation

In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.