ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
ncorporate your dry mixture in two additions making sure to beat
For the Steaks:
In a
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the
Preheat water for the angel hair spaghetti if
an over medium-low heat for 5 to 7 minutes, stirring
br>Copycat Starbucks Cold Foam For Two:
In the carafe of
ots of boiling salted water for 6 minutes.
Meanwhile, trim
inch pieces and cook for 5 to 7 minutes, until
Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
Serve the goats' cheese with the rocket scattered around the plate.
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
issolved.
Assemble the ingredients for serving:Place the bean sprouts
he peppers.
Boil peppers for 5 minutes and then remove
Bake in 350\u00b0F oven for 25 to 30 minutes until
he noodles and let sit for 30 minutes. Drain thoroughly, rinse
n the microwave, on high for 1-1/2 minutes.
boil; cook and stir for two minutes.
Reduce heat; cover