French Onion Soup For Two - cooking recipe

Ingredients

2 medium onion, chopped
1 teaspoon sugar
6 tablespoons butter
1 tablespoon flour
1/8 teaspoon pepper
dash nutmeg
2 1/2 cup beef broth
2 tablespoons Parmesan cheese
french bread sliced
4 slices of provolone cheese

Preparation

In a saucepan, saute onions and sugar in 3 tablespoons of butter until golden brown.
Stir in the flour, pepper, and nutmeg until blended.
Gradually stir in broth.
Bring to a boil; cook and stir for two minutes.
Reduce heat; cover and simmer for 30 minutes.
Stir in the Parmesan cheese.
Meanwhile, in a skillet, melt the remaining butter, add slices of French bread.
Cook until golden on both sides.
Ladle soup into oven-proof bowls.
Place a slice of provolone cheese in each bowl.
top with bread and remaining cheese.
Bake at 375\u00b0
for 10 minutes or until cheese is bubbly.