College Pudding For Two - cooking recipe

Ingredients

1 cup dry breadcrumbs
1/4 cup butter or 1/4 cup firm margarine, melted
1/3 cup raisins
1/3 cup currants
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
2 large eggs
BROWN SUGAR SAUCE
1/4 cup brown sugar, packed
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 cup water
1/4 teaspoon vanilla
1 teaspoon butter (optional) or 1 teaspoon firm margarine (optional)

Preparation

Measure first 9 ingredients into bowl. Stir.
Beat eggs in separate bowl until light and volume is increased. Stir into crumb mixture. Turn into greased 3 cup mold. Bake in 350\u00b0F oven for 25 to 30 minutes until an inserted wooden pick comes out clean. Serve plain or with brown Sugar Sauce. Makes 4 smaller servings (or 2 large).
FOR THE SAUCE: combine sugar, flour and salt in saucepan. Mix well.
Stir in water and vanilla. Add butter. Heat and stir until mixture boils and thickens. Makes a generous 1/2 cup.
VARIATIONS FOR THE SAUCE: Rum sauce: Add 1/4 teaspoons rum flavoring.
Chocolate Sauce: Add 1 1/4 teaspoons cocoa to sugar mixture.
Company's Coming Cooking For Two.