You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Have a wonderful day at school.
On your way home, take your pick of one of the delicacies and enjoy!
l last a couple years at least!)
spread jam or jelly (preferably home-made).
Carefully place the
Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
Serve with your choice of chips, crackers and/or sliced veggies.
et rise for 3 hours at room temperature. Punch down and
oil. Stir to prevent sticking at the bottom. DO NOT COVER
ake the pickled jalapenos (which at my store comes as jalapeno
eally can't be repeated at home, but fear not; for it
ime.
I do this at room temperature.
You will
Puree Rotel in blender.
Slice Velveeta and put in one piece at a time while blending.
Add cumin and garlic powder until all well blended.
With Blender still running add hot water to get your favorite thickness/viscosity.
Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
Add the chicken, cover and cook for 15 minutes.
Turn chicken several times until cooked through.
Drain liquid from the pan and return to heat.
Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
Cook covered for 10 more minutes, turning chicken often to coat evenly.
Remove cover and cook for 5 minutes to reduce sauce to a glaze.
Mix all ingredients together (amount of sauce can be increased or decreased, depending on desired flavor) and shape into balls. Bake at 250\u00b0 for 20 minutes, turning to bake evenly.
Drain and pour warm Yoshida's Zesty barbecue sauce or Yoshida's Sweet N Sour sauce over meatballs.
Prepare coffee as usual in coffeemaker.
Sprinkle cinnamon over coffee grounds.
Gourmet coffee at a fraction of the price.
Combine all four ingredients and press into casserole dish. Bake at 375\u00b0 for 1 1/2 hours or until done.
Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
Marinade overnight if using the next day.
If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.
Place roast in crock pot. Sprinkle seasoning over roast. Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish. Cover and bake at 350 F for 4 hours).
Stir cocoa into cold water.
Add in sugar, seasalt and corn syrup.
Bring to a boil over medium-low heat, stirring rapidly. Sauce will thicken after 3 - 4 minutes.
Remove from heat and stir in creamery butter.
Let cool for a couple minutes, then stir in natural gourmet vanilla.
Cool completely stirring occasionally.
Refrigerate in glass bottle. Shake well before serving. Awesome over ice cream and as a replacement syrup for chocolate milk.
Mix ground beef with gourmet sauce, salt, and pepper.
Form into four patties.
Divide each patty through the center and flatten.
Make four double-decker patties by placing 1 ounce of bleu cheese on one patty and covering with second patty.
Pinch edges to seal cheese inside.
Grill or pan fry to desired doneness.
Serve on buns with lettuce, tomatoes, onions, mayo, etc.
o roast for 3 hours. At the end of the 3