Chicken Enchilada Marinated Chicken- Homemade Gourmet - cooking recipe

Ingredients

3 tablespoons homemade gourmet chicken enchilada soup mix
2 tablespoons oil
1/2 cup water
6 (8 ounce) chicken breasts

Preparation

Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.
Marinade overnight if using the next day.
If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).
Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.