Gourmet Meatballs - cooking recipe

Ingredients

1 Tbsp. + 1/4 c. Yoshida's gourmet sauce
1 lb. hamburger
1 beaten egg
1/4 c. bread or cracker crumbs

Preparation

Mix all ingredients together (amount of sauce can be increased or decreased, depending on desired flavor) and shape into balls. Bake at 250\u00b0 for 20 minutes, turning to bake evenly.
Drain and pour warm Yoshida's Zesty barbecue sauce or Yoshida's Sweet N Sour sauce over meatballs.