the apple cider vinegar for 10 minutes. Afterward, pat
br>4. Cook the roast for 15 minutes at 450 degrees
est. Let the shrimp marinate for 20 minutes.
Preheat a
king dish, Pot for potato boiling, Pan for sauce.
Preheat oven to
salt and black pepper.
For assembling:
Roll out the
>sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce
For the pork: Orl a large
ently saute over medium heat for 10 minutes.
Add the
br>Bring the sauce to a simmer.
Simmer for 2 minutes
hicken, covered with grill lid, for about 7 to 10 minutes
Cook pasta in large saucepan of boiling water according to package directions. Drain.
Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in milk and cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce boils and thickens. Remove pan from heat; stir in cheese.
Combine pasta with gorgonzola sauce. Sprinkle with parsley.
Place the oil in the bottom of a saucepan.
Cook the diced tomatoes in saucepan on low heat.
Continually stir them.
Add pepper and salt early on in the cooking of the tomatoes.
When the tomatoes are nearly cooked add the dry sherry.
Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.
Add the tomato sauce and stir in and then add the paprika.
Add the water slowly so that the thickness is what you desire.
Serve on top of steak or as part of a fancy dish.
After cooking the steaks, remove to a plate to rest. Deglaze the pan with the red wine and add all other ingredients except for the butter.
Let reduce by half, then just before serving add butter to the pan and whisk in until melted. Serve immediately.
separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.
Marinate steak for 12 to 24 hours.
Because of the soy sauce the steak can be salty, but it's great!
In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
Whisk in the ketchup mixture. Serve with steak.
Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
Pour over steaks for serving.
Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.
covered, at a gentle simmer for 10 minutes (14 minutes if
Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.