Red Wine Pan Sauce For Steak - cooking recipe

Ingredients

1/3 cup ketchup
1 tablespoon vinegar (cider, red, or white wine)
1 tablespoon soy sauce
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 small shallot, ginely chopped
1 garlic clove, finely chopped
1/3 cup red wine

Preparation

In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
Whisk in the ketchup mixture. Serve with steak.