Bacon Mushroom Sauce For Steak - cooking recipe

Ingredients

5 slices bacon
8 ounces fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry
1 teaspoon packed brown sugar

Preparation

Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.