Roasted Garlic Sauce For Steak - cooking recipe

Ingredients

1 whole bulb of garlic
1/2 cup A.1. Original Sauce
1/4 dry red wine
1/4 cup finely chopped onion

Preparation

separate garlic cloves but do not peel. place cloves on baking sheet. Bake at 500 degrees for 10-15 minutes. Once garlic is cooled. Squeeze pulp from skins. Chop slightly. Heat garlic, 1/2 cup of steak sauce, wine and onions in small saucepan until boiling. Reduce heat and simmer for five minutes. Serve over steak of your choice.