Place turkey breast in a large 6-
and discard. Remove all the turkey meat from the bone & put
ollowing instructions:
TO PREPARE SOUP: Remove pasta from top of
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
50 before I add the turkey, gives the oven plenty of
Heat the oil in a soup kettle over moderate heat. Add
edium bowl, stir together the turkey, soup, and sour cream.
Place
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Add vegetables to broth and cook until nearly soft.
Add noodles and cook 10 more minutes.
Add meat; heat and serve.
If desired, you may add milk or cream of mushroom soup.
A good way to use turkey leftovers.
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
eat. Add ground turkey and fully cook. Stir turkey into the pot
ettle and add any leftover turkey skin.
Add the water
You will need a 4-quart stockpot to start.
Chop garlic and saute in oil.
Add turkey and brown with Worcestershire.
When meat is done, add cabbage and onion and saute for 5 minutes.
Add bouillon and dissolve.
Add tomatoes.
Add pepper and basil.
Add water and simmer 20 minutes.
Makes good soup for a cool day!
Put turkey carcass put in a large
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Put turkey on rack in roaster. Add 3 cups water and vegetables. Preheat oven to 450\u00b0. Put turkey in oven and cook at 6 minutes per pound at 450\u00b0. Turn oven off, but leave turkey in. Cook late at night and leave in oven until morning. Your have juicy, tender turkey and lots of good broth.