Cabbage And Ground Turkey Soup - cooking recipe

Ingredients

1 lb. ground turkey
1/2 head cabbage, chopped (spoon size)
1 small onion, chopped fine
1 large can crushed tomatoes
1 Tbsp. Worcestershire
1 Tbsp. vegetable oil
1 clove garlic, chopped fine
5 cubes chicken bouillon
5 c. water
dash of basil
dash of black pepper

Preparation

You will need a 4-quart stockpot to start.
Chop garlic and saute in oil.
Add turkey and brown with Worcestershire.
When meat is done, add cabbage and onion and saute for 5 minutes.
Add bouillon and dissolve.
Add tomatoes.
Add pepper and basil.
Add water and simmer 20 minutes.
Makes good soup for a cool day!