Good Turkey - cooking recipe

Ingredients

3 c. water
1 large onion
3 stalks celery
turkey (to fit roaster)
salt and pepper to taste

Preparation

Put turkey on rack in roaster. Add 3 cups water and vegetables. Preheat oven to 450\u00b0. Put turkey in oven and cook at 6 minutes per pound at 450\u00b0. Turn oven off, but leave turkey in. Cook late at night and leave in oven until morning. Your have juicy, tender turkey and lots of good broth.