Gently melt butter in pan.
Stir in flour over heat until dry and grainy.
Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
Stir in cheese, tuna, pepper, peas and shallot.
Gently fold in eggs.
Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
Sprinkle mornay with topping.
Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.
Cook potatoes in boiling salted water for 10 minutes.
Drain. Melt butter in top of double boiler over direct heat.
Stir in flour, then mustard.
Add milk, salt and pepper and stir over boiling water until smooth and thickened.
Arrange potatoes, tuna and onions in alternate layers in greased 2-quart casserole.
Mix all ingredients.
Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!
Last, I fold in the tuna because I don't want
Drain the two cans of tuna of oil or water and
oom temperature.
GRILL THE TUNA AND PREPARE THE PLATTER:
Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
Toast bread, spread with butter and put one lettuce leaf in between bread.
Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
Agh -- life IS good.
rate finely.
Add the Tuna fish and mayonnaise, and pulse
br>Cover one side of tuna completely with sesame seeds and
Heat oil in a frying pan over medium heat. Add tuna, anchovies, wine and tomato paste. Bring to a boil, stirring. Reduce heat and simmer for 4 mins.
Meanwhile, cook linguine in boiling, salted water for 4 mins, until al dente. Drain then toss with tuna sauce. Add Parmesan, parsley and a good grinding of black pepper and toss to combine.
Serve immediately.
Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
Grill Tuna on Med-High 5-7 min per side or less to your liking.
Transfer to plate and top with tomato mixture.
utter. Toss in drained, flaked tuna. Set aside.
Preheat oven
han 2 minutes.) Stir in tuna and cheese.
Spoon mixture
sed for other recipes as well.
Put tuna in a freezer
ix well. Place vegetables and tuna in salad bowl. Sprinkle with
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Drain tuna or chop chicken finely.
n a bowl. Add the tuna, bread cubes, salt, brewer's
Then add the well drained tuna and mix everything together just
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.