Crack'In Good Tuna Mornay - cooking recipe

Ingredients

60 g butter
1/3 cup plain flour
2 1/2 cups milk
1 small chicken stock cube
1/3 cup tasty cheese
1 (425 g) can chunky style tuna (drained and flaked)
1/4 teaspoon cracked black pepper
1 cup frozen peas
4 green shallots, chopped
2 hard-boiled eggs, thickly sliced
TOPPING
1 1/2 cups stale breadcrumbs
30 g butter, melted
1/3 cup grated tasty cheese
1 tablespoon chopped fresh parsley

Preparation

Gently melt butter in pan.
Stir in flour over heat until dry and grainy.
Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
Stir in cheese, tuna, pepper, peas and shallot.
Gently fold in eggs.
Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
Sprinkle mornay with topping.
Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.