Indigo'S Ridiculously Good Tuna (Salad!) - cooking recipe

Ingredients

1 (12 ounce) can tuna, drained
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
3 -4 tablespoons mayonnaise, to taste
2 tablespoons dill pickle relish, to taste
1 tablespoon horseradish sauce (I use HOT!)
1 teaspoon cayenne, to taste
1 teaspoon ground black pepper, to taste
1/3 teaspoon salt, to taste
3 -4 teaspoons dill (optional)

Preparation

Mix all ingredients.
Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!