Zesty Grilled Ahi Tuna With Feta And Fresh Tomato Salsa - cooking recipe

Ingredients

1/4 cup balsamic vinegar (I use white balsamic)
1/4 cup olive oil
3 tablespoons dry white wine
1 (2/3 ounce) package good seasons Italian salad dressing mix
2 tablespoons chopped fresh basil, divided
4 plum tomatoes, coarsely chopped
1 tablespoon red onion, chopped
1/2 cup crumbled feta cheese
4 tuna steaks (4oz each)

Preparation

Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
Grill Tuna on Med-High 5-7 min per side or less to your liking.
Transfer to plate and top with tomato mixture.