Linguine With Tuna And Anchovy Sauce - cooking recipe

Ingredients

1 tbsp olive oil
1 (5 oz) can tuna in oil
8 None anchovy fillets, roughly chopped
1/2 cup white wine
2 tbsp tomato paste
18 oz fresh linguine
2 oz Parmesan cheese, grated
3 tbsp fresh parsley leaves, chopped

Preparation

Heat oil in a frying pan over medium heat. Add tuna, anchovies, wine and tomato paste. Bring to a boil, stirring. Reduce heat and simmer for 4 mins.
Meanwhile, cook linguine in boiling, salted water for 4 mins, until al dente. Drain then toss with tuna sauce. Add Parmesan, parsley and a good grinding of black pepper and toss to combine.
Serve immediately.